A healthy and quick everyday dinner that both young and old will love.
Cook the pasta according to the instructions on the packet Cook the fish cakes in a pan about 4-6 minutes Make a salad by tossing the salad with the chopped cherry tomatoes and basil leaves, then drizzle with olive oil and season with freshly ground chilli. Mix the boiled pasta with the pesto and serve with hot fish cakes, salad and grated parmesan. Sprinkle with toasted pine nuts before serving
Contents:
- 1 packet of Lofoten homemade fish cakes
- 400 g penne
- 1 glass of pesto
- 50 g roasted pine nuts
- 1 pot basil
- 1 bag of mixed salad
- 1 pk cherry tomatoes
- 1 tablespoon olive oil
- Grated Parmesan
